A big part of Eating with the Ecosystem is a rotating dinner series that introduces diners to a new approach to eating seafood — one that is both ecologically sensitive and good for the local fishing. The Hourglass Brasserie is hosting on Oct. 9. All dinners include narration by a guest scientist and fisherman.
The theme for Chef Ahmed’s dinner is the Gulf of Maine, which he jumped at due to his familiarity with the seafood there. He’ll prepare a four-course meal and explain to his guests that all items are plentiful, easy to prepare and delicious.